Preparation: 35 min.
I cook for
-
persons
+
Ingredients
0.5 handful of olives, mixed, pitted
1 handful of olives, mixed, pitted
1.5 handfuls of olives, mixed, pitted
2 handfuls of olives, mixed, pitted
2.5 handfuls of olives, mixed, pitted
3 handfuls of olives, mixed, pitted
3.5 handfuls of olives, mixed, pitted
4 handfuls of olives, mixed, pitted
4.5 handfuls of olives, mixed, pitted
5 handfuls of olives, mixed, pitted
100 g feta cheese
200 g feta cheese
300 g feta cheese
400 g feta cheese
500 g feta cheese
600 g feta cheese
700 g feta cheese
800 g feta cheese
900 g feta cheese
1 kg feta cheese
2 tomatoes
4 tomatoes
6 tomatoes
8 tomatoes
10 tomatoes
12 tomatoes
14 tomatoes
16 tomatoes
18 tomatoes
20 tomatoes
About this recipe
The feta melts in your mouth. This is a delicious and quick dish.
You can read the full recipe on page 140 from Puur Eten 2
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