Preparation: 20 min.
I cook for
-
persons
+
Ingredients
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
1.5 tablespoons of mustard
3 tablespoons of mustard
4.5 tablespoons of mustard
6 tablespoons of mustard
7.5 tablespoons of mustard
9 tablespoons of mustard
10.5 tablespoons of mustard
12 tablespoons of mustard
13.5 tablespoons of mustard
15 tablespoons of mustard
butter
butter
butter
butter
butter
butter
butter
butter
butter
butter
150 g mushrooms
300 g mushrooms
450 g mushrooms
600 g mushrooms
750 g mushrooms
900 g mushrooms
1.05 kg mushrooms
1.2 kg mushrooms
1.35 kg of mushrooms
1.5 kg mushrooms
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
1 veal medallion
2 calf medallions
3 veal medallions
4 veal medallions
5 veal medallions
6 veal medallions
7 veal medallions
8 veal medallions
9 veal medallions
10 veal medallions
About this recipe
A delicious classic.
You can read the full recipe on page 76 from Nog eenvoudiger
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