Preparation: 16 min.
I cook for
-
persons
+
Ingredients
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
75 g tomatoes, sun-dried, in oil
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
3 tomatoes
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
45 g chickpea flour
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
3 spring onions
About this recipe
Especially make enough, because they run out in no time! (For about 13 pieces)
You can read the full recipe on page 175 from Puur Pascale 2
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