Spinach with Tomato and Halloumi

Love it!
Preparation

Slice the tomatoes and sauté them in a dash of olive oil, then cover. After 3 minutes, sprinkle 2 tablespoons of ras el hanout over the tomatoes and season with salt and pepper. Add the spinach and a splash of olive oil, then cover the pan once more.
Sauté the vegetables for another 3 minutes.
Dice the halloumi into cubes and cook them with the vegetables for another 2 minutes.
Serve in bowls.

TIP: SPINACH
Organic spinach has thicker leaves and contains less water, making it much tastier.
Regular spinach gives off too much moisture and will turn your dish into more of a soup.

"This is one of my favorite dishes when I’m strapped for time."

Ingredients
  • 10½ oz. (300 g) organic spinach (see tip)
  • 3 plum tomatoes
  • 1 package halloumi cheese

From the pantry

  • 2 tbsp ras el hanout

Preparation time
10 minutes

Tip
keto recipe