Spinach with Tomato and Halloumi
Preparation
Slice the tomatoes and sauté them in a dash of olive oil, then cover. After 3 minutes, sprinkle 2 tablespoons of ras el hanout over the tomatoes and season with salt and pepper. Add the spinach and a splash of olive oil, then cover the pan once more.
Sauté the vegetables for another 3 minutes.
Dice the halloumi into cubes and cook them with the vegetables for another 2 minutes.
Serve in bowls.
TIP: SPINACH
Organic spinach has thicker leaves and contains less water, making it much tastier.
Regular spinach gives off too much moisture and will turn your dish into more of a soup.
"This is one of my favorite dishes when I’m strapped for time."
Ingredients
- 10½ oz. (300 g) organic spinach (see tip)
- 3 plum tomatoes
- 1 package halloumi cheese
From the pantry
- 2 tbsp ras el hanout
Preparation time
10 minutes
Tip
keto recipe
The cookbook
