Preparation: 10 min.
I cook for
-
persons
+
Ingredients
150 g spinach
300 g of spinach
450 g spinach
600 g of spinach
750 g of spinach
900 g of spinach
1.05 kg of spinach
1.2 kg of spinach
1.35 kg of spinach
1.5 kg of spinach
1.5 pieces of plum tomatoes
3 pieces of plum tomatoes
4.5 pieces of plum tomatoes
6 pieces of plum tomatoes
7.5 pieces of plum tomatoes
9 pieces of plum tomatoes
10.5 pieces plum tomatoes
12 pieces of plum tomatoes
13.5 pieces plum tomatoes
15 pieces of plum tomatoes
0.5 packet of halloumi
1 packet of halloumi
1.5 packets of halloumi
2 packets of halloumi
2.5 packets of halloumi
3 packets of halloumi
3.5 packets of halloumi
4 packets of halloumi
4.5 packets of halloumi
5 packets of halloumi
1 eetlepel ras el hanout
2 tablespoons ras el hanout
3 tablespoons ras el hanout
4 tablespoons ras el hanout
5 tablespoons ras el hanout
6 tbsp ras el hanout
7 tbsp ras el hanout
8 tbsp ras el hanout
9 tbsp ras el hanout
10 tbsp ras el hanout
About this recipe
This is one of my favorite dishes when I'm short on time.
You can read the full recipe on page 20 from Nog eenvoudiger 2
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