Lamb shank with tomatoes and rosemary
Preparation: 150 min.

Lamb shank with tomatoes and rosemary

From Echt Eten

I cook for
-
persons
+

Ingredients

1 bone-in lamb shank
2 bone-in lamb shanks
3 bone-in lamb shanks
4 bone-in lamb shanks
5 bone-in lamb shanks
6 bone-in lamb shanks
7 bone-in lamb shanks
8 bone-in lamb shanks
9 bone-in lamb shanks
10 bone-in lamb shanks
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
200 g tomatoes, peeled, canned
400 g tomatoes, peeled, canned
600 g tomatoes, peeled, canned
800 g tomatoes, peeled, canned
1 kg tomatoes, peeled, canned
1.2 kg tomatoes, peeled, canned
1.4 kg tomatoes, peeled, canned
1.6 kg tomatoes, peeled, canned
1.8 kg tomatoes, peeled, canned
2 kg tomatoes, peeled, canned
200 g cherry tomatoes, from a can
400 g cherry tomatoes, from a can
600 g cherry tomatoes, from a can
800 g cherry tomatoes, from a can
1 kg cherry tomatoes, canned
1.2 kg cherry tomatoes, canned
1.4 kg cherry tomatoes, canned
1.6 kg cherry tomatoes, canned
1.8 kg cherry tomatoes, canned
2 kg cherry tomatoes, canned
4 sprigs of rosemary
8 sprigs of rosemary
12 sprigs of rosemary
16 sprigs of rosemary
20 sprigs of rosemary
24 sprigs of rosemary
28 sprigs of rosemary
32 sprigs of rosemary
36 sprigs of rosemary
40 sprigs of rosemary
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
Share Court

About this recipe

An oven-prepared lamb dish always creates an extra cozy atmosphere. It needs a long time to cook, the whole house smells wonderful and you can dine for a long time.

You can read the full recipe on page 126 from Echt Eten

Discover the book
This is a recipe from

Echt Eten

Share Court