Pure Olive Oil

Pascale Naessens uses Pure Olive Oil when cooking with her 'Pure' line of ceramics by Serax.

Extra virgin olive oil is widely known for its preventative and healing powers and its delicate flavor. Extra virgin or cold pressed means that the oil has been extracted from the olives in a natural manner and has not been subjected either to heating or processing with chemicals. As a result, the oil retains all its flavor and natural properties.

Pure Olive Oil is made from olives grown in an ecologically responsible manner in Spain.  The olive oil is available in two different sized tins and must be kept in a cool and dark place. The oil is suitable both for cooking and for cold use.

In other words: pure enjoyment!

Would you like to know where to buy Pure Olive Oil? Visit the Serax website.