Pascale Naessens - Pure Olive Oil

Pascale launches Pure Olive Oil

4 August 2014
Love it!

Pascale Naessens often hears from others that she uses a lot of olive oil. And she agrees - she does! But she compensates for her frequent use of these (good) fats by picking the right food combinations with low levels of carbohydrates. To her, extra virgin olive oil is a must in the kitchen. That's why she only uses her Pure Olive Oil when cooking with her 'Pure' line of ceramics by Serax.

Extra virgin olive oil is widely known for its preventative and healing powers and its delicate flavor. Extra virgin or cold-pressed means that the oil has been extracted from the olives in a natural manner and has not been subjected either to heating or processing with chemicals. As a result, the oil retains all its flavor and natural properties.

This olive oil is suitable for cooking but can also be used cold. In other words: pure enjoyment. 

 

Would you like to know where to buy Pure Olive Oil? Visit the Serax website.

'I call this my delicious medicine.'

Pascale Naessens - Pure Olive Oil
Pascale Naessens - Pure Olive Oil
Pascale Naessens - Pure Olive Oil