Preparation: 33 min.
I cook for
-
persons
+
Ingredients
20 g butter
40 g butter
60 g butter
80 g butter
100 g butter
120 g butter
140 g butter
160 g butter
180 g butter
200 g butter
0.5 handful of almonds, shaved
1 handful of almonds, shaved
1.5 handfuls of almonds, shaved
2 handfuls of almonds, shaved
2.5 handfuls of almonds, shaved
3 handfuls of almonds, shaved
3.5 handfuls of almonds, shaved
4 handfuls of almonds, shaved
4.5 handfuls of almonds, shaved
5 handfuls of almonds, shaved
1 apple
2 apples
3 apples
4 apples
5 apples
6 apples
7 apples
8 apples
9 apples
10 apples
1.5 tablespoons of honey
3 tablespoons of honey
4.5 tablespoons of honey
6 tablespoons of honey
7.5 tablespoons of honey
9 tablespoons of honey
10.5 tablespoons of honey
12 tablespoons of honey
13.5 tablespoons of honey
15 tablespoons of honey
100 g ricotta cheese
200 g ricotta cheese
300 g ricotta cheese
400 g ricotta cheese
500 g ricotta cheese
600 g ricotta cheese
700 g ricotta cheese
800 g ricotta cheese
900 g ricotta cheese
1 kg ricotta
About this recipe
This is so delicious, but really more than a dessert, we sometimes eat it as Sunday lunch.
You can read the full recipe on page 193 from Nog eenvoudiger
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