Pascale Naessens' pure and simple food crosses the ocean
Pascale Naessens’ finest and most consummate cookbook yet
New book available for purchase from the beginning of September 2016
She spoke with David Ludwig, Walter Willett and Dariush Mozaffarian
New in the collection: garden table, bench, stool and accessories
70,787 copies sold
Pascale Naessens won the ‘Best of the Best Gourmand Cookbook Award’ in the ‘Best Cookbook Series’ category
Pascale Naessens introduces Pure Kitchen to China
