Media

In the press

29 October 2021

Keto Chicken, Olives, and Mushrooms

As appeared on leitesculinaria.com

An interview with award-winning author Pascale Naessens

As published in Gourmet Amercia Magazine in July 2020

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Pascale Naessens, leading a foodie revolution

As published on discoverbenelux.com in April 2020

Interview with Pascale Naessens, best-selling Belgian cookbook author

As published on dietdoctor.com on July 11 2019

Puur Pascale takes second place at Gourmand International 2017 Best Cook Book Awards

As published in China Daily on 06/06/2017

From Supermodel to Super Chef: Meet Pascale Naessens

As published on LuxeEpicure on 05/06/2017

The World of Pascale Naessens

Interview for the US press

Good for your heart, good for your figure

As published in Feeling magazine on 24/08/2016

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