Finish: Hardback
Number of pages: 224
Dimensions: 262×200
Release date: 09/09/2020
EAN: 9789401468411
Publisher: Lannoo
4 ingredients, 4 strong usp’s
Nutritionist Pascale Naessens is a forerunner, trendsetter and success author in the culinary field. In 2019 she won the Gourmand Award “Best in the World” and Low carb cooking with 4 ingredients was the best-selling book in Belgium in 2018.
In this second volume she presents more than 70 new tasty and inspiring low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.
Treat yourself or others to a cookbook. A gift you can enjoy for a year. All books contain an average of 70 to 80 simple and accessible recipes to use every day.
Not sure which book you want yet? Then take a moment to check out the books on this website, via the overview page or via my free app.
Make it easy on yourself and enjoy cooking again. With my books combined with my free app, create shopping lists in one click, find answers to the question "what should I prepare again today?", choose by preparation times or ingredients ...
Little work and enjoying good food to the fullest. Let me inspire you.
You can do so through the free app. Go to the App Store or Google Play Store and tap in "Pascale Naessens. The app lets you browse through all my books and much more: find recipes easily throughout all my books, find inspiration by ingredient, make quick and practical shopping lists, and so on.
