About this recipe
Ingrediënten
Preparation
Hold the frozen shrimp under running water and separate them from each other. The shrimp may still be frozen, but they should no longer stick together. Put a pan on the stove with a dash of olive oil. Fry the (still frozen) shrimp for about 2 minutes. Sprinkle
2 teaspoons ras el hanout and cook for another 2 minutes.
In the meantime, cut the tomatoes into slices. Remove the shrimp from the pan, even if they are not fully cooked, and transfer them to a plate. Place the tomato slices in the pan with the sticking; That gives a nice taste. Put a lid on the pan and let it simmer for 6 to 8 minutes. Stir the tomatoes and place the spinach on top. Pour in the cream, put the lid back on the pan and let it simmer for about 3 minutes. Stir the vegetables together and season with salt and pepper.
Place the shrimp on top of the vegetables and let it boil for a while so that all the flavors, but also the yellow color of the ras el hanout, mix. Serve in a nice pan.
"Deliciously fragrant and ready in 20 minutes!"