Preparation: 80 min.
I cook for
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-
persons
+
Ingredients
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
About this recipe
Nutritious and satiating!
You can read the full recipe on page 70 from Puur Pascale
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