Bread or rather whole grains
Preparation: 80 min.
I cook for
-
persons
+

Ingredients

yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
yeast
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup rice, whole
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup buckwheat flour
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup of oatmeal
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup spelt flour
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed
1 cup seeds, mixed

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About this recipe

Nutritious and satiating!

You can read the full recipe on page 70 from Puur Pascale

Discover the book
This is a recipe from

Puur Pascale

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