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Pascale Naessens - Vallei met bomen
18 October 2014

12 reasons why my recipes are healthy

Natural ingredients, good fats and good food combinations are 3 of them

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Pascale Naessens
3 August 2014

Everything begins with passion, with feeling

If you eat natural foods, you think differently, feel more

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28 July 2014

How to get the stone out of an avocado

How to stone an avocado in 1-2-3!

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28 July 2014

What are musts in the kitchen?

Some ingredients are always in my larder

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Pascale Naessens - Kurkuma
23 July 2014

Turmeric, the golden spice

Hot in both the kitchen and the scientific world

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Pascale Naessens
23 July 2014

An appetizer sets the tone

Don't spend too much time in the kitchen; a nicely set table is just as important.

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Pascale Naessens - Gedekte tafel
16 July 2014

The making of Puur Eten

Making a cookbook takes time and it feels like a big puzzle

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Pascale Naessens - Fruitontbijt
10 July 2014

Breakfasting like a king

A fruit breakfast gives you the right energy to start the day

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